Skip to content
Vulajio’s
Closed · opens 11am Order Online Reserve

Private Events

Your party, our place.

Rehearsal dinners. Birthdays. Office gatherings. Family reunions. We’ll set the table — you bring the people.

  1. 01

    Send a note

    Tell us about your night below, or email us directly.

  2. 02

    Get your menu

    Our events lead will get back within one business day with availability and a custom menu draft.

  3. 03

    Bring the people

    We’ll set the table — you bring the people.

Party Packages

Three tables. Three good nights.

All packages served with choice of House or Caesar salad, Penne alla Vodka, soft drinks, coffee & tea. Choose three entrées per package.

I

Per guest

Package One

$39.95

Choice of three

  • Chicken Francese
  • Chicken Marsala
  • Chicken Parm
  • Eggplant Parm
  • Cheese Ravioli
  • Chicken Scarpiello

Appetizers added at cost. Tax & gratuity not included.

II

Per guest

Package Two

$48.95

Choice of three

  • Veal Parm
  • Chicken Sorrentino
  • Eggplant Rollatini or Parm
  • Chicken Vulajio
  • Grilled Salmon
  • Spinach Ravioli

Appetizers added at cost. Tax & gratuity not included.

III

Per guest

Package Three

$64.95

Choice of three

  • Lobster Ravioli
  • Veal Marsala
  • NY Strip Steak
  • Shrimp Scampi
  • Grilled Salmon
  • Chicken Saltimbocca
  • Chicken Francese
  • Fusilli Broccoli Rabe & Sausage

Appetizers added at cost. Tax & gratuity not included.

Catering Trays

Feed the room. By the tray.

Half-tray prices listed (feeds 8–10). Full trays available on request — call (845) 447-2800 for a quote, or order direct on Slice.

Appetizers

Cold Antipasto$45
Buffalo Wings$45
Mozzarella Sticks$40
Bruschetta$40
French Fries$40
Chicken Fingers & Fries$50
Fried Calamari$50

Prices listed are cash and start at the half tray. A small surcharge applies to credit/debit. 48-hour notice preferred for trays of 6+. Footers (party heros) at $19/ft — call to order.

Inquire

Tell us about your night.

Send a note and our events lead will get back within one business day with availability and a custom menu draft.

Or email Vulajioevents@gmail.com directly.

e.g. Saturday, June 14
e.g. 24
(845) 447-2800